Multigrain Sliced Bread Gluten Free
Gluten Free
Packaging:
Single use plastic box
Product
Room temperature
Weight
240-260g
SKU
499-6
Product Information
Ingredients
Starch(tapioca root, potato, corn), Bakery mix (Rice flour, Sunflower seeds 8%, bakery blowing agent: sodium bicarbonate, soybean flour, total buckwheat wholemeal flour, apple fiber, canoia oil, Dextrose, Emulsifiers: fatty acid mono- and diglycerides, Peas, Salt, Rice proteins, Water, Calcium propionate, Sodium diacetate, milk proteins), Sunflower seeds, Linseed, Pumpkin Seed (Seed Total 7%), Sunflower oil.
Way of use
Straight consumption, without the need of thermal processing
Distribution
The product is transported by privately owned "closed-type" vehicles at ambient conditions (Temperature ≈ 20°C)
Storage
Keep it on room temperature or refrigerated after package opening (Temperature ≤ 5°C)
Shelf Life
Can be consumed into 50 days from the production time (keeping it outside)
Nutritional Value per 100 g of product
Energy (kcal/KJ)
228,64 / 676,95
Fats (g)
8,03
Saturated fatty acids (g)
1,24
Carbohydrates (g)
35,08
Sugars (g)
1,3
Protein (g)
3,81
Salt (g)-(Na)
1,20
Dietary Fibers (g)
3,60
Milk and products thereof (including lactose)
Soybeans and products thereof
Microbiological characteristics
- E.coli≤ 10 cfu/g
- Ζύμες-Μύκητες ≤ 200 cfu/g
- Salmonella spp. 0 cfu/25g
Physico-Chemical characteristics
- aw = 0.7-0.95
- pH = 4.6-7
- Salt = 0-2 %
- Colour = Normal, according to the product's standard
- Odour = Normal, according to the product's standard
- Taste = Normal, according to the product's standard
Country of Origin
Greece
