Lemon Cake Gluten Free

Gluten Free

Gluten free Lemon Cake, 300g

Packaging:

Single use plastic bag

Product

Room temperature

Weight

300

SKU

894-3

€3.40

includes VAT

Product Information

Ingredients

Gluten Free flour [potato +corn starch, modified corn starch, emulsifiers( mono- and diglycerides and polyglycerol esters of fatty acids, mono- and diglycerides of fatty acids, sodium stearoyl 2-lactylat), corn flour, raising agent: disodium diphosphate + sodium hydrogen carbonate, thickener: guar gum+ xanthan+ sodium carboxymethylcellulose, egg white powder, salt, flavouring],

Sunflower oil, Eggs, Powdered sugar, Water, Preservative: Potassium sorbate,

Lemon Cream 5.2%: ( water, sugar, glucose-fructose syrup, modified starch [phosphate, hydroxypropyl di-starch], stabilizers [cellulose, carboxymethylcellulose, palm oil, salt preservative: potassium sorbate,

acidity regulator: citric acid, pigments: vegetable extract: titanium dioxide + favoxanthin, flavorings, emulsifiers: mono- and d- fatty acid glycerides).

Way of use

Straight consumption, without the need of thermal processing

Distribution

The product is transported by privately owned "closed-type" vehicles at ambient conditions (Temperature ≈ 20°C)

Storage

Keep it on room temperature or refrigerated after package opening (Temperature ≤ 5°C)

Shelf Life

Can be consumed into 25 days from the production time (keeping it outside)

Nutritional Value per 100 g of product

Energy (kcal/KJ)

370,97 / 1550,6

Fats (g)