Tsoureki (sweet type bread) Gluten Free
Gluten Free
Packaging:
Single use plastic bag
Product
Room temperature
Weight
300g
SKU
499-5
Product Information
Ingredients
Gluten free flour(unglutenised wheat starch, TEFF seeds starch, corn starch, dextrose, dietary fiber, stabilizer: guar gum, sugar, emulsifier: hydroxypropyl methylcellulose), water, milk powder, sugar, eggs, margarine [vegetable fats (palm oil, sunflower oil), partially hydrogenated fats(sunflower oil), emulsifier: glycerol fatty acid esters, sunflower lecithin, mono and diglycerides of fatty acids, salt, preservative: potassium sorbate, acidifying agent: citric acid, food coloring: β-carotene], apricot marmalade, honey, bakery yeast, gluten free baking powder(monocalcium phosphate, corn starch, sodium bicarbonate), vanilla, cardamom, mahleb, orange paste, salt.
Way of use
Straight consumption, without the need of thermal processing
Distribution
The product is transported by privately owned "closed-type" vehicles at ambient conditions (Temperature ≈ 20°C)
Storage
Keep it on room temperature or refrigerated after package opening (Temperature ≤ 5°C)
Shelf Life
Can be consumed into 20 days from the production time (keeping it outside)
Nutritional Value per 100 g of product
Energy (kcal/KJ)
287,99 / 1204,95
Fats (g)
11,93
Saturated fatty acids (g)
3,76
Carbohydrates (g)
41,31
Sugars (g)
14,06
Protein (g)
4,91
Salt (g)-(Na)
0,17
Dietary Fibers (g)
0,67
Eggs and products thereof
Milk and products thereof (including lactose)
Microbiological characteristics
- E.coli≤ 102 cfu/g
- Ζύμες-Μύκητες ≤ 200 cfu/g
- Salmonella spp. 0 cfu/25g
Physico-Chemical characteristics
- aw = 0.7-0.95
- pH = 4.6-7
- Salt = 0-2 %
- Colour = Normal, according to the product's standard
- Odour = Normal, according to the product's standard
- Taste = Normal, according to the product's standard
Country of Origin
Greece
