Profiterole Gluten Free

Gluten Free
Packaging:
Single use plastic box
Product
Refrigerated
Weight
230-250g
SKU
051-14
€2.40
includes VAT

ΣΗΜΑΝΤΙΚΗ ΕΝΗΜΕΡΩΣΗ

Τα κατεψυγμένα προϊόντα αποστέλλονται αποκλειστικά με την υπηρεσία ΓΑΤΙΔΗΣ DOOR TO DOOR και μόνο στις πόλεις
Κατερίνη, Λάρισα, Βόλος, Καβάλα, Ξάνθη, Κομοτηνή, Αλεξανδρούπολη, Βέροια, Κοζάνη, Γρεβενά, Μέτσοβο, Ιωάννινα, Πρέβεζα, Άρτα, Καστοριά, Φλώρινα, Έδεσσα
Όπως ορίζονται στους τρόπους αποστολής

Product Information

Ingredients

Sponge cake: Gluten-free flour (Tapioca, Potato, Xanthan gum), Eggs, Sunflower oil, Sugar powder, chocolate drops 15,8% (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin), Cocoa powder 3.87%, Baking powder gluten free (calcium monophosphate, corn starch, sodium bicarbonate).

Cream: Milk, Sugar, Milk Cream, Cocoa 3.5%, Corn Starch, Pectin (dextrose, maltodextrin, skimmed milk, emulsifiers: mono- and diglycerides of fatty acids, stabilizers: carboxymethyl cellulose, guar gum, perfume), vanillin, cherry.

 
Way of use
Straight consumption
Distribution
The product is transported under cooling conditions (Temperature ≤ 5°C) by company’s vehicles
Storage
Keep it frozen (Temperature ≤ -5°C)
Shelf Life
Can be consumed into 7 days from the production time (keeping it refrigerated)

Nutritional Value per 100 g of product
Energy (kcal/KJ)
304,07 / 1272,22
Fats (g)
19,41
Saturated fatty acids (g)
12,98
Carbohydrates (g)
29,09
Sugars (g)
19,26
Protein (g)
3,04
Salt (g)-(Na)
0,07
Dietary Fibers (g)
0,15
Eggs and products thereof
Milk and products thereof (including lactose)
Soybeans and products thereof
Microbiological characteristics
  • E.coli≤ 102 cfu/g
  • Ζύμες-Μύκητες≤200 cfu/g 
  • Salmonella spp.  0 cfu /25g 
Physico-Chemical characteristics
  • aw = <0.60
  • pH = 5.4-5.6
  • % αλάτι / % Salt = 0-2 %
  • Colour = Normal, according to the product's standard
  • Odour = Normal, according to the product's standard
  • Taste = Normal, according to the product's standard 
Country of Origin
Greece
Χριστούγενα 2022