Cake with Sugarpaste
Gluten Free
Packaging:
Single use plastic bag
Product
Seasonally
Weight
1kg
SKU
897
Product Information
Ingredients
Gluten free flour(Tapioca, Potato, xanthan gum), eggs, sunflower oil, powdered sugar, almond flour, milk butter with vanillin, chocolate drops(sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin), orange paste, almond, sygarpaste(sugar, glucose, corn starch, palm oil, zelatin, citric acid, food aroma, vanilla, chocolate, food coloring: E102, E124, E131)
Way of use
Straight consumption, without the need of thermal processing
Distribution
The product is transported by privately owned "closed-type" vehicles at ambient conditions (Temperature ≈ 20°C)
Storage
Keep it on room temperature or refrigerated after package opening (Temperature ≤ 5°C)
Shelf Life
Can be consumed into 25 days from the production time (keeping it outside)
Nutritional Value per 100 g of product
Energy (kcal/KJ)
450,63 / 1885,43
Fats (g)
27,01
Saturated fatty acids (g)
5,07
Carbohydrates (g)
42,97
Sugars (g)
21,16
Protein (g)
6,78
Salt (g)-(Na)
0,05
Dietary Fibers (g)
2,4
Eggs and products thereof
Milk and products thereof (including lactose)
Nuts, namely: almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia and products thereof
Soybeans and products thereof
Microbiological characteristics
- E.coli≤ 102 cfu/g
- Ζύμες-Μύκητες ≤ 200 cfu/g
- Salmonella spp. 0 cfu/25g
Physico-Chemical characteristics
- aw = 0.7-0.95
- pH = 4.6-7
- Salt = 0-2 %
- Colour = Normal, according to the product's standard
- Odour = Normal, according to the product's standard
- Taste = Normal, according to the product's standard
Country of Origin
Greece
