Apple Cake Gluten Free
Gluten Free
Gluten free Apple Cake, 220g
Packaging:
Single use plastic bag
Product
Room temperature
Weight
300
SKU
894-5
Product Information
Ingredients
Gluten Free flour [potato +corn starch, modified corn starch, emulsifiers( mono- and diglycerides and polyglycerol esters of fatty acids, mono- and diglycerides of fatty acids, sodium stearoyl 2-lactylat), corn flour, raising agent: disodium diphosphate + sodium hydrogen carbonate, thickener: guar gum+ xanthan+ sodium carboxymethylcellulose, egg white powder, salt, flavouring],
Sunflower oil, Eggs, Powdered sugar, Water, Preservative: Potassium sorbate, Apple5,2%, Cinnamon.
Way of use
Straight consumption, without the need of thermal processing
Distribution
The product is transported by privately owned "closed-type" vehicles at ambient conditions (Temperature ≈ 20°C)
Storage
Keep it on room temperature or refrigerated after package opening (Temperature ≤ 5°C)
Shelf Life
Can be consumed into 25 days from the production time (keeping it outside)
Nutritional Value per 100 g of product
Energy (kcal/KJ)
365,8 / 1529
Fats (g)
17,04
Saturated fatty acids (g)
2,63
Carbohydrates (g)
48,51
Sugars (g)
10,17
Protein (g)
15,02
Salt (g)-(Na)
0,08
Dietary Fibers (g)
0,09
Eggs and products thereof
Microbiological characteristics
- E.coli≤ 102 cfu/g
- Ζύμες-Μύκητες ≤ 200 cfu/g
- Salmonella spp. 0 cfu/25g
Physico-Chemical characteristics
- aw = 0.7-0.95
- pH = 4.6-7
- Salt = 0-2 %
- Colour = Normal, according to the product's standard
- Odour = Normal, according to the product's standard
- Taste = Normal, according to the product's standard
Country of Origin
Greece
