Gluten free Chocolate Βiscuits
Gluten Free
Gluten free Chocolate biscuits, 200-220g
Packaging:
Single use plastic bag
Product
Room temperature
Weight
200-220g
SKU
585-3
Product Information
Ingredients
Gluten Free flour (corn starch, rice flour, dextrose, thickening agents: hydroxylpropylmethyl cellulose, guar seeds, bulking agents: pyrophosphate & sodium bicarbonate), milk butter, chocolate drops 15,8% (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin), sugar, milk powder, gluten free baking powder( calcium monophosphate, corn starch, sodium bicarbonate), baking soda, salt, ammonia, water.
Way of use
Straight consumption, without the need of thermal processing
Distribution
The product is transported by privately owned "closed-type" vehicles at ambient conditions (Temperature ≈ 20°C)
Storage
Keep it on room temperature or refrigerated after package opening (Temperature ≤ 5°C)
Shelf Life
Καταναλώνονται έως 4 μήνες από την ώρα παρασκευής τους (διατηρούμενα στο περιβάλλον)
Nutritional Value per 100 g of product
Energy (kcal/KJ)
434,28 / 1822.42
Fats (g)
23,94
Saturated fatty acids (g)
16,26
Carbohydrates (g)
51,92
Sugars (g)
20,50
Protein (g)
2,45
Salt (g)-(Na)
0,70
Dietary Fibers (g)
1,24
Milk and products thereof (including lactose)
Soybeans and products thereof
Microbiological characteristics
- E.coli≤ 102 cfu/g
- Ζύμες-Μύκητες ≤ 200 cfu/g
- Salmonella spp. 0 cfu/25g
Physico-Chemical characteristics
- aw = 0.7-0.95
- pH = 4.6-7
- Salt = 0-2 %
- Colour = Normal, according to the product's standard
- Odour = Normal, according to the product's standard
- Taste = Normal, according to the product's standard
Country of Origin
Greece
