Gluten Free Bread Sticks With Flaxseed
Gluten Free
Gluten free Bread Sticks with flaxseed, 170 g
Packaging:
Single use plastic bag
Product
Room temperature
Weight
170g
SKU
585-91
Product Information
Ingredients
Gluten Free flour (corn starch, rice flour, dextrose, thickeners: hydroxy-propyl-methyl cellulose, guar seeds flour, leavening agents(sodium pyrophosphate, sodium bicarbonate)), water, Potato starch, Almond flour, margarine [vegetable fats (palm oil, sunflower oil), partially hydrogenated fats(sunflower oil), emulsifier: glycerol fatty acid esters, sunflower lecithin, mono and diglycerides of fatty acids, salt, preservative: potassium sorbate, acidifying agent: citric acid, food coloring: β-carotene], Olive oil, Pasteurized egg, Sugar, Salt, Gluten free baking powder (monocalcium phosphate, corn starch, sodium bicarbonate), bakery yeast.
Cover: flaxseed
Way of use
Straight consumption, without the need of thermal processing
Distribution
The product is transported by privately owned "closed-type" vehicles at ambient conditions (Temperature ≈ 20°C)
Storage
Keep it on room temperature or refrigerated after package opening (Temperature ≤ 5°C)
Shelf Life
Καταναλώνονται έως 60 ημέρες από την ώρα παρασκευής τους (διατηρούμενα στο περιβάλλον)
Nutritional Value per 100 g of product
Energy (kcal/KJ)
362,53/1515.3
Fats (g)
20.61
Saturated fatty acids (g)
4.67
Carbohydrates (g)
40.73
Sugars (g)
1,85
Protein (g)
4,94
Salt (g)-(Na)
1,52
Dietary Fibers (g)
1,59
Eggs and products thereof
Nuts, namely: almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia and products thereof
Sesame seeds and products thereof
Microbiological characteristics
- E.coli≤ 102 cfu/g
- Ζύμες-Μύκητες ≤ 200 cfu/g
- Salmonella spp. 0 cfu/25g
Physico-Chemical characteristics
- aw = 0.7-0.95
- pH = 4.6-7
- Salt = 0-2 %
- Colour = Normal, according to the product's standard
- Odour = Normal, according to the product's standard
- Taste = Normal, according to the product's standard
Country of Origin
Greece
