Gluten Free Peach Petit Four
Gluten Free
Gluten free Peach Petit four, 180-200g
Packaging:
Single use plastic bag
Product
Room temperature
Weight
180-200g
SKU
585-81
Product Information
Ingredients
Gluten Free flour (corn starch, rice flour, dextrose, thickeners: hydroxy-propyl-methyl cellulose, guar seeds flour, leavening agents(sodium pyrophosphate, sodium bicarbonate)),Antioxidant: ascorbic acid.
Sunflower oil, Powdered sugar, Fresh Orange, Eggs, cow’s yogurt, Baking powder gluten free (calcium monophosphate, corn starch, sodium bicarbonate), Vanilla, Salt.
Filling 28%: Pastrie’s Peach (peaches, glucose-fructose syrup, sugar, acidifier: citric acid, thickening agent: pectin, preservative: potassium sorbate, sulfite, flavor)
Décor: Chocolate Couverture (cocoa mass, cocoa butter, powdered milk, emulsifier: soy lecithin, sugar)
Way of use
Straight consumption, without the need of thermal processing
Distribution
The product is transported by privately owned "closed-type" vehicles at ambient conditions (Temperature ≈ 20°C)
Storage
Keep it on room temperature or refrigerated after package opening (Temperature ≤ 5°C)
Shelf Life
Can be consumed into 40 days from the production time (keeping it outside)
Nutritional Value per 100 g of product
Energy (kcal/KJ)
346,37 / 1449,21
Fats (g)
12,16
Saturated fatty acids (g)
1,98
Carbohydrates (g)
57,51
Sugars (g)
28,02
Protein (g)
2,58
Salt (g)-(Na)
0,06
Dietary Fibers (g)
0,46
Eggs and products thereof
Milk and products thereof (including lactose)
Soybeans and products thereof
Microbiological characteristics
- E.coli≤ 102 cfu/g
- Ζύμες-Μύκητες ≤ 200 cfu/g
- Salmonella spp. 0 cfu/25g
Physico-Chemical characteristics
- aw = 0.7-0.95
- pH = 4.6-7
- Salt = 0-2 %
- Colour = Normal, according to the product's standard
- Odour = Normal, according to the product's standard
- Taste = Normal, according to the product's standard
Country of Origin
Greece
